South Korea: Needs a TAC system considering regional and industry characteristics

Published 2022년 11월 21일

Tridge summary

The article highlights the concerns of fishermen in South Korea regarding the Total Allowable Catch (TAC) system, which regulates the quantity of fish that can be caught. The fishermen have called for a review of the system, emphasizing the need for its improvement to take into account the characteristics of each fishery and region. They also pointed out the need to consider the status of resource management in neighboring countries like Japan and China. The fishermen suggested modifications to the quota allocation, resource evaluation methods, and the distribution of TAC. They also proposed a ban on fishing due to climate change and adjustments to the restricted fishing season. The advisory members of the site excavation group will forward these recommendations to the government, emphasizing the importance of fishermen's cooperation for the TAC system to succeed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

'Implementing the total allowable catch (TAC) system in a situation where resource overfishing has not been prevented is a factor that only increases distrust.' 'For migratory fish species, it is necessary to evaluate resources including the catches of neighboring countries such as Japan and China.' 'Region The amount of allocation should be determined in consideration of fisheries and fishery characteristics.' On the 15th, at the ‘Fishing Resources Policy Innovation Field Discovery Team Southwest Forum’ held in Mokpo, Jeollanam-do, fishermen requested a full review of the TAC system and asked to improve the system from the fishermen’s point of view. At the meeting on this day, issues raised in discussions in other regions such as the bycatch of the political net and the coastal river network industry, and the adjustment of the fishing quota for TAC-applied fish species such as bluefin, mackerel, and conch, etc., were brought up again. Most participating fishermen agreed that they ...
Source: Fisheco

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