Morocco has implemented export quotas on round and grape tomatoes to limit their exports to 10% of usual daily volumes, in an effort to control rising prices and boost local supplies ahead of Ramadan. This decision aims to protect local consumers from the impact of increased input costs, pest attacks, and droughts, which have affected Morocco's tomato production. However, these quotas could potentially worsen the already existing produce shortages in Europe, leading to rationing in some supermarkets. This measure, along with a recent ban on the export of certain produce to West Africa, is expected to decrease tomato prices in the local Moroccan market by over 50%.