A recent study by the University of Delaware, published in Environmental Geochemistry and Health, has found that water management in rice fields significantly affects the levels of arsenic and cadmium in rice, a common ingredient in baby food. The research indicates that flooded fields lead to higher arsenic and lower cadmium levels, while drier conditions result in increased cadmium and decreased arsenic. However, cadmium levels under drier conditions still fall within safety thresholds. The study's leaders, Angelia Seyfferth and Matt Limmer, suggest that these findings could influence the U.S. Food and Drug Administration's (FDA) upcoming regulations on arsenic, cadmium, lead, and mercury in baby food. Additionally, the research highlights concerns with cadmium and lead absorption in spinach, suggesting the need for alternative disinfection methods and improved soil management. The authors stress the importance of practical solutions and better water management to reduce toxic metals in rice and spinach.