New Zealand: Demand for Asian greens grow by 400%

Published 2021년 10월 7일

Tridge summary

Demand for Asian greens in New Zealand has increased by almost 400% in the past few years, according to Jay Clarke, director of Woodhaven Gardens in Levin. The company has increased its acreage to meet this demand, growing crops such as Shanghai bok choy, wombok, Saigon radish, and coriander. Clarke attributes this increase in demand to New Zealanders trying new foods and expanding their culinary experiences. However, growing Asian greens is challenging due to caterpillar infestations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to a grower in Levin, New Zealand, demand for Asian greens has grown by almost 400% over the past couple of years. Woodhaven Gardens has grown some Asian green crops for about 20 years, but expanded its acreage 4 years ago in response to growing market demand. Company director Jay Clarke clarified that they grow Shanghai bok choy (Chinese petiole), wombok (Chinese cabbage), Saigon radish and coriander. See also: Vegetables will rise in price - the gas crisis hit the greenhouse industry in Europe “We started experimenting and it really worked — we saw some of our traditional lines become less popular, such as cabbage and iceberg lettuce, and the demand for Shanghai bok choy and wombok has grown,” Clarke said. for two or three years in these areas, we have seen growth from 300 to 400%. " Clarke believes the rise in demand is driven by New Zealanders trying new foods and expanding their culinary experiences, EastFruit reports citing Rnz.co.nz. “People go outside, try ...
Source: Eastfruit

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