New Zealand has seen a 2.9% year-on-year decline in milk production, with the peak at 252 million kilograms of milk solids, the lowest since 2016. The production is 3.5% lower than the previous season due to climate variability and increased costs, leading to a 6% decline in dairy exports year-to-date, despite a 1% increase in October. However, there has been a significant increase in exports of anhydrous milkfat and butter, especially to China and Europe, while cheese and whey exports have decreased.