South Korea funds the new FAO project to improve post-harvest management of maize, wheat, honey, and milk in the Amhara region of Ethiopia

Published 2021년 9월 23일

Tridge summary

A new project in Ethiopia, funded by the Korea International Cooperation Agency (KOICA) and implemented by the Food and Agriculture Organization (FAO), aims to improve post-harvest management of key agricultural products in the Amhara region. The project will focus on maize, wheat, honey, and milk, and will allocate USD 1.5 million over four years. The project's objectives include building the capacity of stakeholders, producing and disseminating knowledge products, and supporting the establishment of Farmer Field Schools. It will also address gender issues by promoting women-friendly post-harvest handling and processing technologies. The project will be implemented in partnership with several organizations and will cover six Woredas in the East Gojam Zone.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Project will build the capacities of stakeholders and promote post-harvest technologies for maize, wheat, honey, and milk. Addis Abeba, September 23/2021 – With funding from the Korea International Cooperation Agency (KOICA), the Food and Agriculture Organization (FAO) has launched a new USD 1.5 million project to improve post-harvest management of maize, wheat, honey, and milk in the Amhara region of Ethiopia. Speaking at the launching workshop of the workshop in the Amhara Region on 16 September 2021, Mr. Lee Byunghwa, the Country Director, KOICA Ethiopia said the project is part of the Government of Korea’s broader efforts to improve agricultural production in Ethiopia. “Addressing post-harvest losses is a key step in realizing the full potential of the agriculture sector”, he said. The 4-year “Increasing agricultural productivity through enhanced post-harvest management capacity” project will build post-harvest management capacities of stakeholders including ...

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