Nicaragua exported more than 158,000 tons of beef last year, ranking first in Central America

According to the Nicaraguan website "tn8.tv", the Nicaraguan Institute for Agricultural Protection and Health has long been inspecting the slaughtering, deboning, storage and distribution of beef products to ensure product quality and food safety. The agency has implemented a number of measures to reduce the presence of pathogens, pharmacologically active substances, pesticides and other contaminants, and strictly investigate and punish the sale of inferior or public health-damaging products. It is reported that last year, Nicaragua's total beef exports exceeded 158,000 tons, mainly sold to markets with strong demand such as China, the United States, Mexico, Central America and the Caribbean. At ...