Field trials and regulatory assessments for genetically modified potato varieties in Nigeria

게시됨 2024년 7월 12일

Tridge 요약

The Global Biotechnology Potato Partnership (GBPP), with support from USAID, is working to combat diseases in potato farming by developing genetically modified potato varieties. The initiative focuses on the safety and efficacy of these varieties through comprehensive trials and regulatory assessments, and also aims to build capacity and provide training for farmers and regulators. The late blight-resistant potato under development could increase yield and stabilize crop by eliminating the disease, and could also reduce the need for fungicides by 90%, leading to lower labor costs, stable yields, and improved livelihoods for families.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

These developments are part of efforts to combat diseases affecting potato farming in the country. Dr Charles Amadi, the Principal Investigator of the Global Biotechnology Potato Partnership (GBPP), disclosed this information during an interactive session with journalists at the National Institute for policy and Strategic Studies (NIPSS) in Jos, Plateau State. Dr Amadi highlighted that the GBPP’s goal is to ensure the safety and efficacy of these genetically modified potato varieties through comprehensive field trials and regulatory assessments. The initiative also focuses on building capacity and providing training for farmers, extension workers, and regulators to facilitate the adoption and effective management of these biotechnological innovations. By improving food security through increased potato yields and reducing crop losses due to diseases and pests, the GBPP aims to bolster the livelihoods of smallholder farmers by offering them more resilient and productive potato ...
출처: Argenpapa

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