Nigeria: Plateau potato farmers to go digital to avoid post-harvest losses

Published 2021년 8월 15일

Tridge summary

Plateau State, which produces 90% of Nigeria's potatoes, is grappling with significant post-harvest storage losses due to a lack of facilities, leading to substantial financial losses for farmers. To address this issue and boost potato production, the Jos Potato Project (JPP) has been launched in partnership with Itech Energy, the Plateau State Potato Value Chain Support Project, and the State Potato Value Cooperative Society. This initiative aims to provide improved seeds, new planting systems, and necessary agricultural equipment to enhance potato farming and reduce waste. Additionally, the project will establish modern storage facilities powered by renewable energy to extend the potato's shelf life, ensuring a higher income for farmers and reducing post-harvest losses. The storage facilities are expected to be ready by the end of the year, marking a significant step forward in improving the potato value chain in Plateau State.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Jos — Despite the viability of potato farming in nine local government areas of Plateau State, farmers often encounter serious storage challenges after harvest, leading to losses worth millions of naira. Farmers say lack of storage facilities for the produce usually discourages them from investing much on Irish farming. According to the Potato Value Chain Support Project of the African Development Bank (AfDB) initiative, Plateau produces about 90 per cent of potatoes in Nigeria, with countries like Chad, Ghana, Niger, Benin, among others, receiving large supplies of the produce. But the farmers said that even with the successes recorded so far in potato cultivation, inadequate depositories was one of the major problems they faced, which lowered mass production. A research conducted by Okonkow et al revealed that over 40 per cent of the stored potato seeds were lost within three months as a result of poor storage condition, adding that table potatoes are rarely stored; rather, they ...
Source: All Africa

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