No room left to pass high cattle prices onto consumers of Australia

Published 2022년 2월 11일

Tridge summary

The Australian beef industry is facing challenges of high cattle prices and stagnant domestic consumption in 2022, with beef retail prices increasing at a faster rate than other proteins, potentially leading to a decrease in consumption. Despite a significant rise in the Eastern Young Cattle Indicator since 2019, retail beef prices have not increased as much, and there has been a quarter-by-quarter decrease in consumption despite value growth. Domestic consumption is expected to remain steady at 22.3 kilograms per person for the next three years. The pandemic has also shifted consumer behavior towards online beef purchases and home-cooked meals.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Processors will remain caught between super high cattle prices and plateauing beef consumption on the domestic market for at least the best part of 2022, judging by industry projections. Beef retail price growth is outpacing other proteins, putting downward pressure on consumption. Although Meat & Livestock Australia projections are for Australians to continue eating beef at the same level for the next three years, it's clear there is now no ability for cattle prices to be passed to the end consumer from here, without turning people away from the product. Since 2019, the Eastern Young Cattle Indicator has risen by 195 per cent but the retail beef price has not increased to the same extent, MLA market information manager Steve Bignell said. Australian Bureau of Statistics data shows that for the 12 months to September 2021, beef retail prices went up 10.9 per cent. "That contributed to inflationary pressures in the food category but by December it was more vegetables and beverages ...

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