The Rural Development Administration announced a decrease in North Korea's food crops production in 2020, with a total of 4.4 million tons, down by about 240,000 tons (5.2%) compared to 2019. The decrease is due to poor weather conditions, typhoon damage, and other factors. Specifically, rice production decreased by 9.8%, corn by 0.7%, and potato and sweet potato production by 5.3%. However, barley and legume production increased by 6.7% and 7.1% respectively. The average temperature during the growing season was 0.5 degrees lower than the previous year, and the amount of precipitation was significantly higher.