North Korea produces soy sauce and soybean paste using wheat

Published 2023년 6월 20일

Tridge summary

North Korea is attempting to alleviate its food shortage by expanding the production of basic food using wheat. The country is actively teaching the technology and method of producing intestines, wheat soy sauce, and wheat soybean paste. Officals from the local Ministry of Industry have prepared technical guidelines for the production of these foods and have distributed them to all cities and counties. This comes as North Korea changes its staple food to rice and wheat flour, and as the country increases its flour imports from Russia, the world's largest wheat grower.

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Original content

(Seoul = Yonhap News) Reporter Kim Ji-yeon = In an atmosphere where North Korea actively encourages the use of wheat as a staple food, it seems that it is concentrating on relieving the food shortage by expanding the production of basic food using wheat as a raw material. On the 20th, the Chosun Sinbo, the official newspaper of the General Association of Korean Residents in Japan, reported that "while harvesting of wheat and barley is in full swing in various parts of Chosun, classes are being conducted to spread the technology and method of producing intestines using wheat." did. "Since the 13th, researchers at the Fermentation Research Institute of the Food Research Institute of the Ministry of Industry are touring the provinces and are actively conducting lectures on how to produce wheat soy sauce and wheat soybean paste and dissemination of technology," he said. In addition, he added that officials of the local Ministry of Industry prepared technical guidelines for the ...

Source: Yna