North Korea's food crop production is estimated to decrease by 5.2% to 4.4 million tons in 2020, according to South Korea's Rural Development Administration. The decrease is due to adverse weather conditions, pests, and typhoons, affecting rice, corn, potatoes, and sweet potatoes production. However, barley and legumes production is estimated to increase. The average temperature during the growing season was 0.5 degrees lower than last year, and the precipitation was 650.3 mm more.