In Norway, a significant portion of the country's salmon output, about one-third, is now classified as 'production-grade' farmed Atlantic salmon, which is subject to strict processing regulations before export to ensure it meets either superior- or ordinary-grade standards. This classification aims to uphold the premium reputation of Norwegian salmon in the global market. However, this practice has led to unusual pricing dynamics, especially noted in Q1 2024 when salmon prices hit record highs. This surge in prices was attributed to a supply shortage of fresh, whole, superior-grade fish, exacerbated by an increase in the export of fresh fillets, which disrupted the market. Despite the intention to protect the industry's reputation, the regulations governing production-grade salmon have sparked criticism due to their impact on market dynamics.