Norwegian salmon, autumn campaign results

게시됨 2025년 12월 19일

Tridge 요약

The Norwegian Seafood Council successfully concluded its autumn campaign "Norwegian Salmon is Always Right" to expand its touchpoints with consumers. The Norwegian Seafood Council stated on the 15th that through this campaign, they collaborated with domestic and foreign food service and distribution industries to carry out various offline activities, providing consumers with the opportunity to directly experience the quality and origin of Norwegian salmon. For a month in October, the council collaborated with a leading domestic restaurant reservation app and over 40 restaurants in the capital area to hold a gourmet event, "Norwegian Salmon Week," featuring various Norwegian salmon dishes such as Korean, Japanese, and Western cuisines.

원본 콘텐츠

The Norwegian Seafood Council successfully concluded its autumn campaign, "Norwegian Salmon is Always Right," aimed at expanding consumer touchpoints. The Norwegian Seafood Council stated on the 15th that through this campaign, they collaborated with the domestic foodservice and distribution industries to organize various offline activities, providing consumers with opportunities to experience the quality and origin of Norwegian salmon firsthand. In October, the Council partnered with a leading restaurant reservation app and over 40 restaurants in the metropolitan area to host the "Norwegian Salmon Week" gourmet event. Featuring various Norwegian salmon dishes, including Korean, Japanese, and Western styles, the event saw 3,600 reservations. Consumers accessed information about the farming environment and management system of Norwegian salmon through the "Seafood from Norway" origin certification mark attached to the menus and restaurant boards. Additionally, the "Norwegian Salmon ...

출처: Fisheco