Peru, notable increase in exports of quinoa flour: closed 2020 at almost US $ 7 million

Published 2021년 2월 8일

Tridge summary

In 2020, Peru experienced a significant surge in quinoa flour exports, with a total of 2,166,824 kilos exported earning US $ 6,970,428. This represents a substantial increase from the 233,947 kilos exported in 2019, which generated US $ 783,946. The United States was the primary market, importing 36% of the total shipments, followed by Mexico, the Netherlands, Brazil, and Canada. The top Peruvian companies involved in these exports were Villa Andina SAC, Naturkost Perú SAC, Miranda-Langa Agro Export SAC, and Andes Alimentos & Bebidas SAC.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) During the 12 months of 2020, Peru exported 2,166,824 kilos of quinoa flour for a FOB value of US $ 6,970,428. These figures reveal a notable increase from the 233,947 kilos exported in 2019 for US $ 783,946. According to the Agrodata Peru portal, the main destination of these shipments in 2020 was the United States, where placements for US $ 2,534,007 were achieved (36% of total shipments). This was followed by Mexico with US $ 527,010, the Netherlands with US $ 516,643, Brazil with US $ 399,324, Canada with US $ 330,025, Spain with US $ 317,502, Germany with US $ 258,053, Ukraine with US $ 218,984, United Arab Emirates with US $ 216,799, Japan with US $ 166,462 and several others that ...

Source: Agraria