The article reports that the Netherlands' National Food Safety Authority (NVWA) has lifted restrictions on a batch of plants after ensuring all contaminated specimens have been traced and destroyed, either on Dutch soil or abroad. The decision was made following an investigation into Xylella, an invasive bacterial disease affecting plants. Initially, some plants from one batch were found to be infected and contained at a Dutch greenhouse, while some were delivered to other companies before detection. All affected plants were subsequently destroyed under NVWA supervision, and no further infections have been reported. The authority's measures included demarcation of the affected area and intense inspections to prevent the spread of Xylella, which have now been concluded.