Vietnam: OCOP improves product quality

게시됨 2021년 4월 21일

Tridge 요약

The article highlights the success of Vietnam's One product per commune (OCOP) program in improving the competitiveness of agricultural products from Dak Nong province. The program has facilitated the development of local products to meet national brand standards, leading to increased production scale, product quality improvement, and market competitiveness. Some products have been recognized with OCOP ratings, allowing their distribution in modern channels like supermarkets. The program has had a significant positive impact on the local economy, creating jobs and enhancing the living standards of rural communities. The province is planning to further enhance the quality of OCOP products by guided regulations and additional funding, with a focus on key advantageous products for both domestic and international markets.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

One product per commune (OCOP) program helps localities build a number of products that meet the national brand standards. OCOP also paves the way for high-quality, commodity-oriented agricultural production. Dak Nong province has favorable conditions for developing a diversified and sustainable production and business ecosystem, especially agriculture, forestry, tourism ... Through surveying and assessing the current situation of functional sectors, Dak Nong has many specialty products that need to be developed into commodities, to create a stable source of income for people. In which, some key products, such as avocado, durian, mango, mangosteen, macadamia, pepper, coffee, sachi, Krong No rice ... Coffee processing in Cong Bang Thuan An Agricultural Cooperative In the absence of OCOP, these products have not been paid much attention by localities, but mainly produced in small scale, without branding, branding and market. The OCOP program was born, many localities have started to ...

출처: Vietlinh