In 2024, Peru's olive-producing regions, including Tacna, Arequipa, and Ica, faced significant challenges such as increased production costs, reduced planting intentions, and adverse weather, leading to a decline in production and export volumes. Despite higher prices per kilogram, the overall export value did not offset the reduced volumes. Olive oil exports also dropped in both volume and value, with the U.S. being the only market to see an increase in import volume. The situation is worsened by the delayed effects of El Niño and a growing international demand that Peru cannot meet. Additionally, Peru faces high competition from imports from Greece, Italy, Spain, and Argentina, although the rising demand for Mediterranean products offers growth opportunities, as shown by a 47% increase in average prices.