Spain: Olive oil production is becoming more widespread, with stable prices

Published 2024년 11월 29일

Tridge summary

The Spanish olive oil market has seen stability in pricing and supply after a period of instability, with a decrease in the supply of new oils due to rainy weather slowing down the olive harvest. Despite this, Italian operators have been purchasing high quality oils for immediate withdrawal due to lower prices in Spain. The anticyclone season is expected to boost the olive harvest and production of new olive oil, but producers and bottlers must remain alert. The total availability of olive oil is expected to be high, with a greater supply from Mediterranean countries and conservative demand. Companies must stay connected to the markets and act quickly to avoid being left with a stock of oil that is out of touch with current prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Olimerca.- After a few weeks of absolute madness in the price of olive oil at source, the Spanish market seems to have recovered a certain climate of stability and we can say that the last week of November will close with repeated prices and a sustained supply. The rains that have fallen in recent days have slowed down the olive harvest in some areas and this has also helped to stop the supply of new oils to some extent. However, it has been possible to verify that Italian operators have been closing contracts for high quality oils for immediate withdrawal, given that prices in our country were below Italian prices. Specifically, we have been able to verify that while in Spain a lampante oil can move between 4.50/4.70€/kg, industrial refiners could acquire oil for refining in Tunisia at 3.75€/kg. And if we talk about other categories, Turkey's selling position offered conventional extra virgin oils at €4.20/kg. The best news is that the weather forecasts indicate that we are in an ...
Source: OliMerca

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