In Mersin's Mut district, which contributes 20% to Turkey's olive and olive oil production, a significant harvest of 200 thousand tons of olives and 13 thousand tons of olive oil is anticipated from 15 million trees over 300 thousand decares. This abundant yield has led to a decrease in olive oil prices from 200-250 TL to 160 TL per year, benefiting consumers but causing frustration among producers. Despite the lower prices, producer İsmail Şahin expresses dissatisfaction with the profit margins and suggests that the current prices undervalue the labor involved in the production.