A study estimates the economic impact of the Xylella fastidiosa pathogen, which has been affecting olive trees in Europe, particularly in Italy, could exceed €20 billion. The bacterium, transmitted by insects, has the potential to impact olive plantations in Spain and Greece, potentially leading to a increase in the cost of olive oil for consumers. The current scenario in Italy has resulted in a 60% drop in yields since 2013, causing significant damage to the local economy and tourism. The researchers suggest that the cost could be reduced if resistant varieties are planted and the infection rate is controlled.