One of her six table olives will be produced in Bursa and Balıkesir.

In the 2025-2026 season, it is estimated that 740 thousand tons of table olives will be produced in Turkey, with 130 thousand tons occurring in the Marmarabirlik operational area. The National Olive and Olive Oil Council (UZZK) announced the harvest estimates for the 2025-2026 season. Accordingly, olive oil production is expected to decrease by an average of 2 liters per capita compared to last year. Olive oil production, which was 475 thousand tons last season, is expected to decline by 165 thousand tons to 310 thousand tons. However, no significant change is expected in table olives. While 750 thousand tons of table olives were produced last season, it is estimated that 740 thousand tons will be produced next season. 17.5 percent of Turkey's table olive production, which is 130 thousand tons, will occur in the Marmarabirlik ...