The orange harvest has commenced in Adana, a major agricultural hub in Turkey, with an anticipated yield of 371 thousand tons from 149 thousand acres of orange cultivation. The yield has been reduced by half due to hot weather conditions, leading to a price range of 15-18 liras per kilogram. The harvest is expected to continue until the end of May, with the majority of the produce being sent domestically and internationally. The President of the Yüreğir Chamber of Agriculture, Mehmet Akın Doğan, remains hopeful for a better yield next year.