Harvest season has started in Denizli, a city that produces 75 percent of the world's thyme and 85 percent of Turkey's

Published 2023년 7월 13일

Tridge summary

The thyme harvest season has begun in Denizli, a city known for producing a large percentage of the world's thyme. The harvest ceremony was attended by local officials, farmers, and agricultural experts, who discussed the importance of thyme production and the challenges faced by the industry. Efforts are being made to improve thyme cultivation and marketing, with initiatives such as the Export Oriented Integrated and Controlled Thyme Cultivation project aimed at ensuring high-quality, weed-free products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The new harvest season has started with great hopes in Denizli, a city that produces 75 percent of the world's thyme and 85 percent of Turkey's. The first thyme harvest was carried out in Belenardıç District of Pamukkale district of Denizli. Pamukkale Governor Uğur Bulut, Pamukkale Mayor Avni Örki, Denizli Provincial Director of Agriculture and Forestry Şakir Çınar, Deputy Provincial Director Saffet Üge, branch and district managers and technical personnel as well as farmers attended the harvest ceremony. Speaking at the harvest event, Provincial Director of Agriculture and Forestry Şakir Çınar said, "While a significant part of the traded thyme is collected from nature, significant changes have been experienced in thyme production, especially after the 2000s, when the type known as İzmir thyme was started to be cultivated in Denizli. Thyme production has been carried out on an area of 200 thousand decares, and South, Pamukkale, Buldan, Bekilli and Çal districts are the places ...

Source: Kamu3