The oyster in Morocco is doing well in the face of the pandemic

This is what the majority of professionals contacted on this subject confirm. Oualidia, proudly nicknamed by its inhabitants "Pearl of the Atlantic" is now experiencing a sure economic boom, combining history and modernity. “It is true that the annual Oualidia famous oyster festival, organized each year at the end of July, makes it a dynamic city, attracting many national and foreign tourists, but this has not taken anything away from the enthusiasm of tourists for this edible fruit with a thousand virtues, indicates Ahmed, manager of a specialized restaurant in Oualidia "One thing is certain: the Oualidia oyster survives well the malaise of the pandemic, which hits hard almost all sectors of the national economy. The palm of this resilience is also to be put to the credit of the oyster professionals who manage its production stations, in particular the Grassostrea Gigas or the Japanese oyster, indicates for his part Mr. Dahine, stressing that seven oyster farms are ...