The main grain processors in the region are enterprises producing flour, groats, and pasta products.
Original content
According to the Ministry of Agriculture, Trade, Food and Processing Industry of the Orenburg Region, in 2025, the area harvested for cereals and legumes in farms of all categories in the Orenburg region amounted to 2,423.5 thousand hectares, sunflower for grain - 1.4 million hectares, forage crops - 351.5 thousand hectares. In total, 4,352.7 thousand hectares were to be harvested. The gross harvest of cereals and legumes in the Orenburg region was forecast at 4 million tons. Of these, 1.8 million tons will remain in the region for domestic consumption (for seeds, for processing to produce products, etc.) and 2.2 million tons for sale outside the region. The climate of the Orenburg region is characterized by sharp continentality due to the significant remoteness of its territory from the seas and oceans. One of the indicators of the continentality of the climate is the large annual temperature amplitude and low annual precipitation, which ranges from 270 mm in the south and ...
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