Oyster consumption and the start of catch season for various marine species in Mexico

AGRICULTURE PRESS RELEASE (SADER). Various types are cultivated in Mexico such as American oysters, mangrove oysters, Japanese oysters, rock oysters, pleasure oysters and Kumamoto oysters, reported the Ministry of Agriculture and Rural Development. According to its commercialization, 96.2 percent is for direct human consumption, 1.13 percent is for indirect human consumption, while 2.60 percent is for industrial use. Oysters, oysters and clams are highly accepted by Mexican consumers for their pleasant taste on the palate, appearance, nutritional properties and are available for consumption in the country most of the year, thanks to aquaculture, highlighted the Ministry of Agriculture and Rural development. Through the National Aquaculture and Fisheries Commission (Conapesca), the federal agency explained that oysters come from the ostreidae family, genus ostrea, their shell is almost circular and uneven, they breathe using gills and the outer layer that covers them. These marine ...