Pakistan: Palm oil central to food security

In Pakistan’s kitchens, snack factories and food industries, one ingredient quietly sustains, both in terms of affordability and availability, ie, Indonesian palm oil. As the world’s largest palm oil producer, Indonesia has become the backbone of Pakistan’s edible oil market, playing a decisive role in keeping its fast-moving consumer goods (FMCG) sector running and ensuring the nation’s food security in challenging economic times. According to Eddy Martono, Chairman of the Indonesian Palm Oil Association (GAPKI), Pakistan’s dependence on palm oil underscores the deep trade connection between the two countries. “Pakistan’s edible oil market depends predominantly on palm oil and Indonesia is the backbone of that supply,” Martono told The Express Tribune in an interview. In fiscal year 2024-25, Pakistan’s palm oil imports were projected to reach 3.8 million tons, accounting for over 75% of the nation’s edible oil consumption. About 90% of this supply comes from Indonesia, while ...