Palm oil feeds milk and butter production in New Zealand

게시됨 2021년 4월 23일

Tridge 요약

New Zealand, a leading milk producer and butter exporter in the Southern Hemisphere, faces a challenge as half of its dairy industry's feed requirements cannot be met domastically, with palm oil extract making up half of the feed imports. The country's dairy sector relies heavily on imported feed, with milk production requiring nearly 75% of the available feed. Despite environmental regulations, dairy processors are reducing prices for producers who exceed certain non-animal fatty acid limits in their milk, aiming to decrease the use of palm oil extract. New Zealand expects to see a slight decline in cow herds over the next five years, but a rise in milk production due to improved lactation averages.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

New Zealand is one of the most famous milk producing and butter exporting countries in the Southern Hemisphere. But behind the big numbers lies a sad fact. Half of the fodder needed for production cannot be produced locally, and half of the imports consist of palm oil extract. Roughly half of the 60 percent of feed imports are palm oil extract. Of the 3.5 million tonnes of imported feed, this is a total of 1.8 million tonnes. In comparison, they needed 436 thousand tons of wheat, 426 thousand tons of soybean meal and 349 thousand tons of DDGS in 2020. The Agriculture Sector reported in its article that New Zealand produces 22 million liters of milk a year. This amount may seem small compared to the world’s number one producer, Europe’s 168 million emissions, but it is the largest milk producer in the Southern Hemisphere. In addition, the small country is the number one butter exporter in the world. It exports 420-460 thousand tons of butter a year, mainly to Asia. In comparison, ...
출처: Magro

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.