Palm oil prices have surged due to a decrease in supply and strong global demand, despite Malaysia's commitment to environmental sustainability. The country's production has not exceeded 19.85 million tonnes since 2019, with a decrease in oil palm plantation area, as it refrains from expanding. However, sustainable practices like the expansion of the MSPO certification scheme and reduction in primary forest loss demonstrate a balance between environmental responsibility and economic growth. Palm oil's high yield and versatility make it essential for global food security, accounting for 35% to 40% of global vegetable oil demand. The price increase reflects the economic viability of sustainability in the palm oil industry.