The growers' association Asaja-Almería has reported a mixed season for the cultivation of fruits and vegetables in the southern Spanish province, with an overall value increase of 5.6% compared to the previous year despite price instability and significant losses in some crops.
With an cultivation area of 32,320 hectares, an increase of 1.2% from the previous year, and a total yield of 3.9 million tons, up by 9.3%, Almería's greenhouses experienced a decline in the cultivation of tomatoes, string and green beans, melons, and watermelons, while paprika, peppers, zucchini, and other crops saw an increase in both acreage and yield.
Despite the increased production and value, the average price remained steady at 46 cents, reflecting the unstable prices and rising production costs, which have led to economic challenges for farms, with some experiencing losses exceeding €75 million due to drops in the value of melons and watermelons.