Paraguay: Frigorífico Victoria begins exporting meat to the U.S. market

El Frigorífico Victoria completed its first shipments of beef to the United States, a step that marks a new stage for the national meat industry and reinforces Paraguay's presence in international markets. The opening of this destination confirms the confidence in the quality of the local product and the sector's commitment to achieving increasingly high standards. Access to the North American market was made possible after a lengthy process of adapting to strict sanitary and quality requirements. For several years, the private sector worked in coordination with the National Service of Quality and Animal Health (Senacsa) to meet the requirements established by one of the most rigorous control systems in the world. With this authorization, Paraguay joins the select group of ...