Brazil: Paraná fruits gain international market

A Portuguese cooperative, COAC, has successfully exported various fruits including star fruit, avocado, prickly pear, pitaya, lychee, and guava to countries like Portugal, Switzerland, England, Spain, and Middle Eastern nations. The exports are aimed at stabilizing the domestic market price of guava by preventing drastic drops due to overproduction. The cooperative has obtained the Geographical Indication certification seal and the Global G.A.P. certification, a result of a collaborative effort by producers, cooperative, city hall, and other institutions. The certification process involves comprehensive training and the adoption of advanced practices like biological control and fruit bagging to reduce chemical residues. These practices have led to the complete elimination of pesticides and insecticides in guava crops in Carlópolis, Brazil. The global G.A.P. certification signifies a significant achievement for the local fruit producers, offering improved market access and higher prices.