Peanut cultivation grows and makes Brazil a global reference for exports

Brazil has seen a significant increase in its peanut cultivation area over the past decade, with an average annual growth rate of 11%, making it a major global supplier of the crop. The country's favorable climate, advanced production technology, and high grain quality have contributed to this growth. Brazil's peanuts are primarily exported, with a 360% increase in export volumes over the last decade, particularly for fresh grains and oil. The main consumers include Russia, Holland, South Africa, and Algeria, while China is the primary importer of Brazilian peanut oil. The country's peanut production is mainly concentrated in São Paulo, with other states like Minas Gerais, Mato Grosso, and Goiás also contributing. Brazilian peanuts are used in various products and applications, including oil, peanut-based foods, and energy. Research efforts in Brazil focus on improving peanut genetics, enhancing pest and disease management, and reducing aflatoxin levels, which are essential for maintaining high-quality peanuts.