The article discusses the pricing of black pepper and white pepper in the market, highlighting the impact of the recent harvest in Indonesia and the ongoing supply situation until February 2025. It emphasizes the benefits of the pepper industry in Vietnam, particularly after the brand of Dak Nong pepper has gained international recognition. The shift towards organic production in farming and the increased export prices have supported the new Vietnamese pepper harvest. However, domestic pepper purchase by export enterprises has been limited, leading Vietnam to prioritize pepper imports from neighboring countries like Cambodia to reduce transportation costs and ensure a stable supply for the market.