Persimmon is getting more expensive in Uzbekistan; prices are already 70% higher than last year

Published 2021년 10월 18일

Tridge summary

Uzbekistan has experienced a significant increase in the wholesale price of persimmons, with the average purchase price now at $ 0.30 per kg, up from $ 0.18 the previous year. This price hike is due to increased demand and a delayed persimmon ripening season in Central Asia. Additionally, a poor persimmon harvest in Spain, the world leader in persimmon production, has also impacted the market. Despite these challenges, Uzbekistan's persimmon export volumes are on the rise, reaching nearly 100 thousand tons, and it competes with suppliers from Azerbaijan, Iran, Israel, Georgia, Turkey, and China in the Russian market. Kazakhstan is the world's second-largest importer of persimmons and also imports large volumes from Uzbekistan, and Ukraine is also increasing its imports of Uzbek persimmons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to EastFruit analysts, there is a sharp rise in wholesale prices for persimmons in Uzbekistan. At the moment, the average purchase price for persimmons already reaches $ 0.30 per kg, while a year earlier this product could be purchased at $ 0.18 per kg. The rise in prices for persimmons provokes increased demand from wholesalers who are trying to store persimmons. Traditionally, this product is stored for sale in the pre-New Year period, when prices for it rise significantly. This year, the rise in prices is also facilitated by the fact that the season of persimmon ripening in Central Asia has shifted to a later date. Read also: The supply of persimmons and pomegranates continues to grow rapidly, and vegetables are record-high - an overview of marketplaces for the week Also, do not underestimate the impact on the market of the poor harvest of persimmons in Spain, which is the world market leader for these fruits. We have recently published a detailed analysis of the ...
Source: Eastfruit

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