A shipment of 1,798 tons of Peruvian grapes has been dispatched for the United States from the port of Paracas, Ica, using a revolutionary cold treatment in transit system. This system involves storing agricultural products in refrigerated warehouses on ships, a first in Peruvian agricultural exports, following phytosanitary certifications by the National Agrarian Health Service (Senasa) in December. The grapes are produced in the regions of Ica and Arequipa and are the first of three scheduled shipments this month to the US. This innovation is a response to the global issue of container shortages and demonstrates Senasa's innovation and leadership in the agricultural export sector.