Peru seeks to improve competitiveness at the International Beef Congress

Published 2024년 11월 25일

Tridge summary

The Peruvian Ministry of Agrarian Development and Irrigation (Midagri) organized the First International Congress of Beef to prepare local producers for meat export and boost the competitive beef cattle industry. The conference, led by the National Institute of Agrarian Innovation (INIA), aimed to socialize new knowledge, increase per capita consumption, and enhance export capacity by focusing on quality pastures, high genetic value cattle, and breeding knowledge. It also stressed the importance of environmental sustainability in livestock farming. The congress covered various aspects of beef production, including industrial cattle crossing, pasture quality, and innovative feeding systems. A visit to the Genetic Nucleus of Cattle at the Donoso Agrarian Experimental Station in Huaral was part of the event, showcasing INIA's advances in genetic improvement of cattle.

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Original content

11/25/2024 With a view to preparing Peruvian producers for the export of meat to important countries of the world and within the framework of the National Beef Day, the Ministry of Agrarian Development and Irrigation (Midagri) held the First International Congress of Beef. AdChoicesADVERTISING AdChoicesADVERTISING AdChoices ADVERTISING This important event was led by the National Institute of Agrarian Innovation (INIA) through the Directorate of Agrarian Technological Development (DDTA), and sought to recognize the need to socialize new knowledge and techniques that contribute to strengthening a competitive elite beef cattle industry, as well as increasing per capita consumption and export capacity. “In this way, the agricultural sector seeks to promote and encourage high-yield livestock productivity and to learn about the trends and challenges for developing livestock farming with a greater economic and social impact, which benefits the entire production chain,” said Midagri. ...

Source: PEelperuano