Peru's fresh ginger exports surpassed 1,000 tons for the first time in 2024, with 1,121 tons exported in a single week, marking a 70% increase from the previous year. Despite this, the total export volume for 2024 is 56% lower than the previous year, reaching 12,715 tons. The United States, the Netherlands, and Canada were the main buyers, accounting for 58%, 26%, and 9% of purchases, respectively. Only two ports, the Callao Port Terminal and Jorge Chávez International Airport, were involved in the shipments.