Peru has achieved a national milestone in exporting cherimoya, a popular fruit, to Guatemala and Ecuador, thanks to the 'Guideline 2' of the Second Agrarian Reform and the efforts of the agricultural health authority, SENASA. This development is anticipated to bolster the income of over 5,000 small-scale farmers from Lima, Ancash, Apurímac, and Moquegua. SENASA's focus on improving phytosanitary conditions and without imposing hydrothermal or cold treatment measures for this export ensures lower shipping costs. Exporters must meet SENASA's regulations, including a favorable phytosanitary inspection and a Phytosanitary Certificate, to ensure compliance with the importing countries' standards.