Peruvian exports of avocados and frozen blueberries have shown sustained growth between 2020 and 2024

This is reported by the Commission for the Promotion of Peru for Export and Tourism (PromPerú), which indicates that this positive performance contrasts with the overall decline of -3% in the global volume of Peruvian frozen fruit exports this year and 7% in the US market. Another notable case is frozen strawberries, whose exports have grown steadily at an average rate of 8% annually in both value and volume. In parallel, passion fruit pulp has registered an increase of 26% in value and 14% in volume, with a 51% increase in the average price per kilogram, which demonstrates a revaluation of the product. Additionally, opportunities are beginning to open up with emerging products such as frozen arils, lucuma pulp, soursop, cherimoya, and frozen aguaymanto. For Graciela Trujillo, executive director of Mariposa Andina, "lucuma and cherimoya, native fruits of Peru, are products with high international demand due to their nostalgic value, with consumption in Chile and the United States ...