Peruvian extra virgin olive oil was recognized among the three best in the world

(Agraria.pe) El Olivar extra virgin olive oil was recognized among the top three in the world at the international Olio Nuovo Days – Southern Hemisphere 2025 competition, held in Paris, France. The jury, composed of international chefs, sommeliers, and tasters, highlighted its herbaceous aroma, balance between bitterness and spiciness, freshness, and purity, qualities that reflect the richness of the Tacna olive tree. Originating from the La Yarada Los Palos District (Tacna), the oil is produced under a model of responsible agriculture and early manual harvesting, with grinding in less than 24 hours to ensure maximum freshness. These conditions, along with the desert climate and sunny weather of the area, favor the concentration of natural antioxidants and the aromatic intensity that characterize the product. With over 39 years of history, El Olivar is one of the pioneering brands in the national olive oil industry. Founded by the Baumann brothers, it combines tradition, ...