Peruvian Pork Week: Where to find offers and the best quality for pork rinds, Chinese box, grill, roast and other delicacies?

Published 2024년 4월 15일

Tridge summary

The 'Peruvian Pig Week,' now in its seventh year, is an initiative by the Peruvian Association of Pork Farmers aimed at promoting pork consumption in Peru. With an average consumption of 10 kilos per person per year, surpassing beef, the campaign seeks to highlight pork's health benefits, affordability, and culinary versatility. Running until April 21, it features nationwide discounts on pork products in markets, supermarkets, and restaurants. Ana Trelles, the general manager, emphasized the campaign's role in supporting the pork sector's growth amidst economic and climatic challenges, noting an increase in pork's presence on restaurant menus.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The 'Peruvian Pig Week' began, an initiative that promotes the benefits of this rich and nutritious meat and its greater consumption through offers and various promotions. In an interview with Trome, Ana Trelles, general manager of the Peruvian Association of Pork Farmers, explains how pork consumption is going among Peruvians and provides details of this campaign that provides quality and offers to the consumer and promotes formal producers. of pork. “We have been carrying out 'Peruvian Pig Week' for almost seven years, and it is part of our 'Eat pork, eat healthy' campaign, so that more Peruvians appreciate the quality and versatility of this healthy, tasty and profitable meat; and to support the work of formal pig production,” the general manager of the Peruvian Association of Pig Farmers, Ana Trelles, told Trome. Until April 21, there will be offers nationwide from pork producers and in markets and supermarkets such as Metro and Plaza Vea. Also discounts and promotions in ...

Source: Trome