Mexican pig farming is praised for its organization, coordination, and commitment to sanitary measures, ensuring the production of healthy and safe meat. The National Health Service, Food Safety and Quality emphasizes the importance of pig farmers in generating employment and contributing to rural development. The industry faces challenges such as the risk of African swine fever, but with the support of the health authority, producers have strengthened preventive measures and collaboration with organizations to ensure the safety and traceability of pork products.