Thailand: Pig production to be reduced amid concerns over low prices

Published 2024년 3월 5일

Tridge summary

Thailand's Internal Trade Department is working with the Department of Livestock Development and the Swine Raisers Association to reduce pig production to 8,000 piglets per day to stabilize livestock prices. They are also urging wholesale and retail stores to stop promoting pork products to mitigate farmers' losses from low buying prices. Additionally, the department is negotiating with the Thai Feed Mill Association to monitor and decrease the price of raw materials for animal feed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Internal Trade Department plans to cooperate with the Department of Livestock Development (DLD) and the Swine Raisers Association of Thailand to reduce pig production to an average of 8,000 piglets per day, helping to stabilise the price for livestock producers nationwide. Internal Trade director-general Wattanasak Sur-iam said the department, in collaboration with the Swine Raisers Association of Thailand and the Livestock Development Department, plans to campaign for greater consumption of pork to help raise the price as the production of live pigs currently exceeds demand, from an average daily production of 50,000 to 58,000 pigs. The Internal Trade Department is seeking cooperation from wholesale and retail stores and department stores to refrain from holding promotional campaigns for pork products to help curtail the losses suffered by farmers as a result of low buying prices at farms, adding that the price of fresh whole slaughtered pork is already low at 130 baht per ...
Source: Bangkokpost

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