Pink pineapple, the genetically modified fruit that is a global trend

The pink pineapple, genetically modified produced exclusively in Costa Rica, has become a sensation in the world of fruits and vegetables, emerging as a unique and high-quality option for discerning consumers. This variety, developed after 17 years of arduous research in the laboratories of Fresh Del Monte, a renowned company that markets agricultural products worldwide, has achieved the attention of the most select markets. Approved in 2016 by the United States Food and Drug Administration (FDA) as safe for human consumption, pink pineapple, also known as "PinkGlow", has conquered the breakfasts of influential personalities such as Kim Kardashian since its launch in 2020. Its uniqueness lies in its pink color, the result of genetic modification that induces the production and accumulation of high quantities of lycopene, a natural pigment with antioxidant properties present in many fruits and vegetables with reddish tones such as tomatoes and watermelons. . In addition to its ...