Pork consumption in Argentina to hit record high in 2024

Published 2024년 12월 23일

Tridge summary

The Rosario Stock Exchange reports a surge in pork consumption in Argentina, driven by its nutritional benefits and taste. Total meat consumption is expected to reach 105.7 kg per capita in 2024, with beef and poultry consumption being equal. Despite pork making up only 2% of total production, its consumption and production have been on a steady rise for 14 years. In 2024, Argentina's pork production is expected to hit a record 785,000 tons. There is potential for growth in the sector, with experts suggesting the need for policies to encourage investment. By 2033, per capita pork consumption is projected to almost double to 33 kg.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to a report by the Rosario Stock Exchange (BCR), this trend reflects an appreciation for its nutritional properties, taste and competitiveness compared to other meats. Dietary diversification has allowed pork to gain an advantage over traditional beef, which has dominated the Argentine market. Total meat consumption (beef, poultry and pork) is expected to reach 105.7 kg per capita in 2024, 7 kg lower than the average of the past 10 years. For the first time, beef consumption (44.5 kg) will be on par with poultry. Increasing production According to figures from the Argentine Ministry of Agriculture, Livestock and Fisheries, pork production has not only been accompanied by increased consumer demand but has also grown steadily for 14 years. In the first 10 months of 2024, Argentina's pork production reached 655,000 tons, up 3.1% compared to the same period in 2023. According to BCR, 2024 is expected to reach a record 785,000 tons. Exports: untapped potential Despite the ...

Source: Vinanet