The USDA Pork Market Report for December 23, 2021, reveals a decrease in the US hog population by 2.9% from the previous year, with a projected increase in breeding pigs and a decrease in pigs kept for trading. US pork net export sales for 2021 are forecasted at 28,800 tonnes, with a decrease in shipments to several countries, including China. Pork prices are increasing due to rising transport costs, supply congestion, and labor costs, leading to an anticipated food inflation of 3-4% in 2021. In 2022, consumer prices are expected to see a slight increase, with food prices projected to increase by 2-3%. Meat, poultry, and fish prices are anticipated to rise by 2 to 3 percent in 2022, following an increase in demand and factors such as labor shortages and high feed costs.