Italy: Positive trend for meat, butter, oil and wine

Rising price lists for both cattle and pigs. The values of the two Parmesan cheese with the Caseari denomination are stable, grain stable but the butter grows Even during the last octave of January the market of Parmesan cheese with denomination has been stable, the price lists of the various squares have in fact faithfully traced the prices previous. In practice, this is the trend that has characterized the two national leading products over the last two weeks, apart from some slight upward adjustments for the younger productions of both Parmigiano Reggiano and Grana Padano. For both exchanges they were mostly normal. On the other hand, the butters that sprout a few cents more in both the Emilian and Lombard squares maintain an upward trend. Specifically, the churned cheese reaches an average price of 1.25 euros per kilo, thanks to recoveries of 5 cents on all markets. Likewise, EEC butter in both Milan and Mantua is quoted at 3.30 euros per kilo (+ 1.5% var. Cong .; -1.5% var. ...